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Lebkuchen (Elisenlebkuchen) with Rye
Lebkuchen (Elisenlebkuchen) with Rye

Before you jump to Lebkuchen (Elisenlebkuchen) with Rye recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy.

Be wise when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Fill your cupboards with healthy foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to lebkuchen (elisenlebkuchen) with rye recipe. To make lebkuchen (elisenlebkuchen) with rye you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Lebkuchen (Elisenlebkuchen) with Rye:
  1. Prepare 50 g hazelnuts
  2. Take 40 g almond or hazelnut powder
  3. You need 15 g candied orange peel
  4. Get 15 g candied lemon peel
  5. Get 1/8 tsp dry ginger
  6. Get 1 tsp lemon or orange zest or mix
  7. Take 1/2 tsp vanilla extract
  8. Take 7 g lebkuchen spice mix (see in my recipe list)
  9. Get 15 g rye flour
  10. Use ******
  11. You need 1 egg
  12. Provide 80 g powdered sugar
  13. Use ******
  14. Use 8-12 oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers)
Instructions to make Lebkuchen (Elisenlebkuchen) with Rye:
  1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl.
  2. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture.
  3. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved.
  4. Heat a saucepan full of water on the stove.
  5. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency.
  6. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color.
  7. Mix with the nut mixture and let rest for at least an hour to thicken.
  8. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.]
  9. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes.
  10. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating.

Nürnberger Lebkuchen von Hand gemacht - made by Düll. Feinste Spitzenqualität, ausschließlich von Hand gefertigte Elisenlebkuchen aus der Lebkuchenstadt Nürnberg. Elisenlebkuchen-Rezept: Saftig und ohne Mehl. von Kathrin. Dieses Jahr waren traditionelle Elisenlebkuchen an der Reihe. Elisen-Lebkuchen haben eine besonders hochwertige Zusammenstellung mit wenig Mehl-Anteil.

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