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Caramel banana walnut cake
Caramel banana walnut cake

Before you jump to Caramel banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to caramel banana walnut cake recipe. To cook caramel banana walnut cake you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Caramel banana walnut cake:
  1. You need 1 cup maida (all-purpose flour)
  2. Use 1 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. You need 1/2 cup oil
  5. Provide 3/4 cup powdered sugar
  6. Prepare 3 riped bananas
  7. Get 100 gram crushed walnuts
  8. Prepare 3 eggs
  9. Get 4-5 Vanilla essence
Instructions to make Caramel banana walnut cake:
  1. First of all grease the baking tin and keep it ready,take a pan add 3 to 4 tbsp of sugar, caramalize it on low flame,
  2. Pour it in to the baking tin, when it's set, arrange with chopped banana slices and keep aside.
  3. Now sieve all the dry ingredients and mix well, whisk all wet ingredients together eggs, sugar, oil,add mashed bananas in to it add this to dry ingredients along with some crushed walnuts..fold it gently
  4. Pour the batter in to baking tin, sprinkle some chopped walnuts on the top, bake on 180 degree celcius for about 40 to 45 minutes,
  5. When cake is done, let it cool down for 10 minutes before unmoulding it.
  6. Your healthy, tasty caramel banana walnut cake is ready to taste and serve.

Put the butter, sugar, vanilla powder and nutmeg into a bowl or food mixer and whisk on high until it is pale and creamy. Add the eggs, buttermilk, molasses and sourdough then sift in the baking powder and flour and mix. Lightly mash the bananas then fold them with the walnuts lightly through the cake mixture to combine. Slice the third banana lengthways and arrange on the base of the tin. Pour a little warm caramel, roughly three tablespoons, over the base and spread level.

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