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Malai kofta (vrat special)
Malai kofta (vrat special)

Before you jump to Malai kofta (vrat special) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to address this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you have to entirely do away with certain foods from your diet. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to malai kofta (vrat special) recipe. To make malai kofta (vrat special) you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Malai kofta (vrat special):
  1. You need 200 gm Paneer
  2. Take 2 boiled potatoes
  3. Get 2 tsp Water Chestnut flour (singhade ka aata)
  4. Get 4 tomatoes,
  5. Get 1 inch ginger,
  6. Take 2 green chillies
  7. Provide , 4 kaju
  8. Use as per taste Rock salt, red chilli (optnl), roasted cumin,
  9. Get 1/2 cup malai
  10. Provide as required Peanut oil for frying
Steps to make Malai kofta (vrat special):
  1. Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly… And make koftas
  2. Fry them at low flame…
  3. Fir gravy take tomatoes, ginger, chillies, and kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera and tomatoes paste..
  4. Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Malai kofta is well one among our all-time favorite recipes, and the way are we going to overlook it in the course of the Navratri whereas fasting.

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