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Before you jump to Chinese sweetcorn & pork dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chinese sweetcorn & pork dumplings recipe. To make chinese sweetcorn & pork dumplings you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese sweetcorn & pork dumplings:
- Get 500 g pork belly minced
- Get 1 carrot
- Use 1 small chunk fresh ginger
- Prepare 30 g sweetcorn
- Get 20 g water chestnut
- Take 2 spring onion
- Provide 2-3 Tablespoon crispy fried onion
- Provide 30 ready-made Chinese dumpling wraps
- Take Seasoning
- Use 1 Tablespoon sugar
- Take 2 Tablespoons soy sauce
- Prepare 2 Tablespoons rice wine
- Provide 1 teaspoon Chinese five spices
- Use 1 teaspoon white pepper powder
- Provide 1 Tablespoon shallot sauce (optional)
- You need 1 Tablespoon sesame oil
Steps to make Chinese sweetcorn & pork dumplings:
- Use food processor to shred pork, ginger and carrot and then add in all the seasonings.
- Add sweetcorn, diced water chestnut and spring onion into the minced pork.
- Add in crispy fried onion and mix well. The dumpling filling is now done. Take one dumpling wrap and put 1-1.5 teaspoons of filling in the middle of the wrap and then use your finger to dip a bit water and smear the water on half of the edge. Fold the dry edge to stick to the wet side and press it tight to seal.
- Boil or pan fried the dumplings. (Making the crispy base for pan-fried dumplings: 1) mix 1 Tablespoon of plain flour with 11-12 Tablespoons water 2) put the dumplings in a oiled frying pan first and cook for 2-3 minutes. Then pour the flour water into the pan and put the lid on until all the water has been absorbed and form the golden crispy base. )
Meanwhile, put three-quarters of the sweetcorn in a bowl and blitz with a stick blender to a smooth paste. Bring to the boil, stirring occasionally to dissolve the stock cubes. Beat the eggs with the milk. Pour this mixture over the sweetcorn and mix well. Whilst other types of maize are left longer in the fields until dried out, then harvested and ground into cornmeal (or polenta), sweetcorn is younger and therefore juicier.
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