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Vickys Festive Florentines, GF DF EF SF NF
Vickys Festive Florentines, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys festive florentines, gf df ef sf nf recipe. To make vickys festive florentines, gf df ef sf nf you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vickys Festive Florentines, GF DF EF SF NF:
  1. Provide 2 tbsp golden syrup (see my profile for the recipe)
  2. Provide 75 grams sunflower spread / butter
  3. You need 65 grams sugar
  4. Get 80 grams gluten-free / plain flour
  5. Take 40 grams flaked almonds (or swap out for other dried fruit/nuts)
  6. Get 50 grams glacé cherries, chopped
  7. Use 50 grams mixed candied peel
  8. Take 50 grams dried cranberries
Instructions to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Put the syrup, sugar and butter in a saucepan
  3. Melt until the sugar has completely dissolved
  4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
  5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
  6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
  7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
  8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
  9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack

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