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Mike's Versatile Roasted Garlic Spread
Mike's Versatile Roasted Garlic Spread

Before you jump to Mike's Versatile Roasted Garlic Spread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's versatile roasted garlic spread recipe. To cook mike's versatile roasted garlic spread you need 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Versatile Roasted Garlic Spread:
  1. Use ● For The Spread
  2. Get 150 Cloves Fresh Garlic [shucked - left whole]
  3. Get as needed Garlic Olive Oil
  4. Prepare 1 tbsp Granulated Garlic Powder
  5. Get 1 Good Pinch Crushed Saffron
  6. Use 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
  7. Get 1/4 Cup Fresh Chopped Parsley Leaves
  8. Use 1/2 tsp Red Pepper Flakes
  9. Prepare 1/2 tsp Dried Rosemary
  10. Prepare 1/2 tsp White Pepper
  11. Prepare 1 tsp Sea Salt [or more to taste]
  12. Get ● For The Sides Or Ideas [as needed]
  13. You need Thick Pita Bread
  14. Use Fresh Bagles
  15. Prepare Quality Crackers
  16. Get Fresh Vegetables
  17. Use Water Chestnuts
  18. Prepare Bamboo
  19. Prepare Cream Cheese
  20. You need Butter
Steps to make Mike's Versatile Roasted Garlic Spread:
  1. Here's what you'll need.
  2. 150 fresh coves pictured.
  3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
  4. Wrap up tightly with seams at the top.
  5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
  6. Mash your garlic mixture with a potato masher well.
  7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
  8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
  9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

It is one of my favorites. For mine, I'm gonna make it a little bit unique. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and. This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast. The soup begins with two whole heads of roasted garlic.

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