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We hope you got benefit from reading it, now let’s go back to falahari aloo tikki recipe. To make falahari aloo tikki you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Falahari aloo tikki:
- Take 3 medium size boiled potatoes
- Use 1/2 bowl singhare ka atta(water chestnuts flour)
- Take Sendha namak(rock salt) as per taste
- Provide Red chilli powder as per taste
- Prepare 1tbsp cumin seeds(jeera)
- Prepare 6-7 tbsp ghee
- Take For tarmarid chutney
- Prepare 1 bowl soaked tarmarid
- Prepare As needed Sugar/jaggery as per taste
- Use Pinch red chilli powder
- Take 1/4 tbsp sendha namak(rock salt)
- Use Green chutney
- Use 1 bowl freshly chopped coriander leaves
- Prepare 1 large size tomato
- Take Small chopped ginger
Steps to make Falahari aloo tikki:
- In a bowl add boiled potatoes and mash them. Then add 3 tbps of singhare ka atta(water chestnuts flour). And mix it well.
- Now add salt, red chilli powder, cumin seeds and mix well
- Take a pan, add 6-7 tbps of ghee and preheat at medium flame.
- Now make round balls of potato stuffing and press slightly.
- Now add these potato tikki in pan. And fry them at medium flame from both side untill they turn golden brown. Falahari tikki is ready.
- For tarmarid chutney in a pan add water of soaked tarmarid, 1/4 tbps sendha namak, pinch of red chilli powder and 6-7 tbps of sugar.
- Give it a boil at high flame, untill it thickens to chutney consistency.
- For green chutney add chopped coriander leaves, sendha namak, red chilli powder, chopped tomato, chopped ginger in mixer jar and grind it to a chutney consistency.
- By this our falahari aloo tikki is ready to serve with tarmarid and Coriander chutney.
Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency. Falahari Aloo Tikki & Aloo Tikki Chaat। Navratri Vrat Special। फलाहारी आलू टिक्की चाट। #Falaharialootikki #FalaharAlootikkichat aloo tikki recipe,crispy. Falahari Aloo Paneer Ki Tikki is a delicious gluten-free snack which can be enjoyed during Vrat or fasting. This tikkis are cooked in very less oil on a non-stick pan. I woke up really late today, as I was not feeling well last night.
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