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Before you jump to Banana Walnut Whole Wheat Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana walnut whole wheat cake recipe. To cook banana walnut whole wheat cake you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Banana Walnut Whole Wheat Cake:
- Get 3+1 banana
- Provide 1.5 cup wheat flour
- Prepare 1.5 teaspoon cinnamon
- Get 1 cup milk
- Prepare 1 lemon juice or 1 teaspoon vinegar
- Prepare 3/4 cup sugar
- Get 1/3 cup refined oil
- Get 1.5 teaspoon baking powder
- Provide 1/2 teaspoon baking soda
- Provide 1 teaspoon vanilla essence
- Use As required Few walnuts to decorate
Steps to make Banana Walnut Whole Wheat Cake:
- Sieve the flour, baking soda, baking powder and cinnamon.
- Take one cup warm milk and add lemon juice in it and curdle it. Add sugar and mix it to dissolve.
- Mash 3 bananas. Add mashed banana, oil, sieved wheat flour and vanilla essence to milk and sugar mixture and beat well.
- Preheat oven at 180 degrees centigrade. Grease cake tin, pour the cake mixture, decorate with banana slice and walnut and bake for 35-40 minutes. Allow it to cool and serve to kids.
We can make sponge cakes with carrot, beetroot, dates etc… This vegan banana walnut cake is soft, moist and with coconut cream frosting on top. Made with whole wheat flour, spiced with cinnamon and chewy roasted walnut inside, this vegan banana cake is loved by all. You can have chocolate ganache or any frosting on a banana sheet cake and tweak the taste. Sieve whole wheat flour, baking soda, baking powder, salt directly in the bowl. You can also sieve these separately and then add them to the wet ingredients.
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