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Before you jump to Stuffed Baby Capsicum recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed baby capsicum recipe. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Stuffed Baby Capsicum:
- Use Half kg ground beef
- Get 6 pcs water chestnut, minced
- You need 1 pc tamarind/mandarin peel
- Take Black pepper
- You need Onion, minced
- Prepare 8 pcs baby bell pepper
- Use 1 little salt
Instructions to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
You can use any kind of bell peppers - large or tinker bell peppers. To make the stuffing, I have used potatoes, peas and carrot. Veggies like Cauliflower, baby corn, sweet corn, sweet potatoes or mushrooms can also be used. how to make stuffed capsicum with step by step photo: firstly, prepare the stuffing by sauting onions and ginger-garlic paste in oil. further add ½ tsp red chilli powder, ¼ tsp turmeric, ¾ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala powder, ½ tsp aamchur powder and salt to taste. Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. Heat the butter and oil in a large frying pan over a medium-low heat.
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