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Chewy Ginger Cookies Recipe
Chewy Ginger Cookies Recipe

Before you jump to Chewy Ginger Cookies Recipe recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to chewy ginger cookies recipe recipe. To make chewy ginger cookies recipe you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chewy Ginger Cookies Recipe:
  1. You need 3/4 cup Unsalted Butter, softened
  2. Prepare 1 cup Granulated Sugar, plus 1/4 cup, for rolling the cookies in
  3. Use 1/2 cup Molasses or Brown Sugar
  4. Provide 1 large Egg
  5. Prepare 2 1/2 cups All-Purpose Flour
  6. Provide 2 teaspoons Baking Soda
  7. Take 1/2 teaspoon Salt
  8. Get 1 teaspoon Ground Ginger
  9. You need 1 teaspoon Cinnamon
  10. Provide 1/2 teaspoon Ground Cloves
Steps to make Chewy Ginger Cookies Recipe:
  1. In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
  2. Add the molasses and the egg and mix well.
  3. In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined.
  4. Add the dry ingredients to the butter mixture and mix well.
  5. Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set.
  6. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months.

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