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Before you jump to Korean spicy seafood pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to korean spicy seafood pot recipe. To make korean spicy seafood pot you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Korean spicy seafood pot:
- Get 1 fish
- You need 2 crabs
- Get 1 dozen shrimp
- Provide 1 bunch watercress
- Prepare 1/2 onion
- Use 1/2 packages tofu
- Provide 1 small chopped radish
- Provide 1 bunch enoki mushrooms
- Prepare 1 tbsp minced garlic
- Use 2 tbsp finely grounded dry red pepper
- You need 2 tbsp soy sauce
- Take 1 tbsp salt
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
Add grounded red pepper, garlic, salt, soy sauce, radish, onion. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring. It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!
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