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Walnut Halwa
Walnut Halwa

Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few minor changes can positively affect daily eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut halwa recipe. To cook walnut halwa you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Walnut Halwa:
  1. Prepare 250 gms walnuts
  2. Use 1/4 cup pure ghee
  3. Prepare 150 gms khoya
  4. You need 1/2 cup sugar or as per taste
  5. Provide 1/2 litre boiled milk
  6. Prepare 1 tsp cardamom powder
Steps to make Walnut Halwa:
  1. In a blender coarsely grind the walnuts.
  2. Heat ghee in a kadhai and fry on medium flame till light brown in colour
  3. Add khoya stir fry for few mins.
  4. Add boiled milk and cook till milk is evaporated.
  5. Then add sugar, cardamom powder and cook till it leaves the sides.

Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.

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