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Crushed Potatoes With Watercress In Olive Oil
Crushed Potatoes With Watercress In Olive Oil

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We hope you got benefit from reading it, now let’s go back to crushed potatoes with watercress in olive oil recipe. You can have crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crushed Potatoes With Watercress In Olive Oil:
  1. Use 4 medium Potatoes, peeled and cut in half
  2. Use to taste Salt
  3. You need to taste Ground black pepper
  4. Use 1 bag watercress
  5. You need Sprinkle of dried mint
  6. Take Good amount of olive oil
Steps to make Crushed Potatoes With Watercress In Olive Oil:
  1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
  2. Drain the potatoes well in a colander then return them to the pot over a medium heat
  3. Gently squish each potato with a fork. Then add in the olive oil and mint.
  4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
  5. Cook for about 5-10 minutes or until the watercress has wilted.

Get the recipe from Food & Wine. When the potatoes are done drain well and return them to the pan with the extra-virgin olive oil. Gently crush each potato against the side of the pan with the back of a fork until it just bursts. Crush the potatoes lightly with a fork. Add the black olives and chives to the crushed potatoes and season with salt and freshly ground black pepper.

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