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Walnut miso (vegan)
Walnut miso (vegan)

Before you jump to Walnut miso (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut miso (vegan) recipe. To cook walnut miso (vegan) you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Walnut miso (vegan):
  1. You need 65 g Red miso
  2. Get 1 Tbsp Mirin
  3. You need 17 g Powdered raw sugar(kokutou) or brown sugar
  4. Get 1 Tsp white sesame
  5. Provide 45 g Raw walnuts
  6. Use 1.5 Tbsps Agave syrup
Instructions to make Walnut miso (vegan):
  1. Pan roast the walnuts with low heat. Also do the same with white sesame seeds. Set aside.
  2. In a food processor, put half amount of walnuts and all the sesame and pulse until powdery(3-4pulses). Crush the remaining walnuts into small chunks with fork.(this is for the texture)
  3. Throw in miso, sugar and Mirin in a small cooking pot. Heat with the lowest heat constantly mixing with spoon until shiny. Then take out from heat.
  4. Throw in all the nuts in the pot adding agave syrup and mix well.
  5. Save in a container. It will last for a couple of weeks in fridge. It will last months when frozen.
  6. 《How to eat》Put on top of grilled eggplant or grilled tofu. Mix a little bit of this walnut miso with boiled green beans or spinach adding a little bit of soy sauce. Mix with mayonnaise and make a dip sauce for stick salad. Spread on a rice ball or mochi. Brend into bread dough. Also could add a little bit of chili pepper for your preference. The picture is kombu stock braised daikon radish with this miso.

You can substitute the nuts/seeds as desired, as well as the spices. Great recipe for Walnut miso (vegan). Japanese sweet and salty miso paste with walnuts and a bit of sesame. Stir, mix or blend all ingredients together and toss with salad of choice! Print This Recipe (PDF) Click the button.

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