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Mike's Easy Spicy Tuna Wraps
Mike's Easy Spicy Tuna Wraps

Before you jump to Mike's Easy Spicy Tuna Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mike's easy spicy tuna wraps recipe. To make mike's easy spicy tuna wraps you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mike's Easy Spicy Tuna Wraps:
  1. Take Spicy Tuna
  2. Take 4 can Quality Tuna [in water]
  3. Take 6 tbsp Siracha Chile Garlic Sauce
  4. Provide 1 tbsp Garlic [fine chop]
  5. Take 1/4 tsp Cumin
  6. Get 1 tbsp Soy Sauce
  7. Use Water Chestnuts [fine chop]
  8. You need Radishes [fine chop]
  9. Get 1 Green Onions [fine chop]
  10. Prepare Carrots [shred-sliced or chopped]
  11. Use Fresh Cilantro
  12. You need Sesame Seeds [garnish]
  13. Take Red Pepper Flakes [optional]
  14. Take Lettuce
  15. You need Lettuce Leaves [of your choosing]
Instructions to make Mike's Easy Spicy Tuna Wraps:
  1. Mix everything in the Spicy Tuna section together. Allow tuna to chill.
  2. Serve directly in lettuce leafs or serve to the side of them.
  3. Serve and garnish with additional Soy and Siracha Sauce with chopsticks to the side. Enjoy!

In my opinion, the soy sauce took some the freshness. In a small bowl, mix together the tuna, mayonnaise, soy sauce, and sriracha. Divide the tuna salad between the two wraps. Divide the vegetables between the two wraps. Combine the tuna with the sriracha, mayo and diced onion and celery.

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