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Before you jump to Watermelon Sorbet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to watermelon sorbet recipe. To make watermelon sorbet you only need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Watermelon Sorbet:
- You need 2 cups watermelon cubes, seedless
- Get 1/2 cup sugar
- Prepare 1/2 cup water
- Prepare 1 tablespoon lemon juice
Instructions to make Watermelon Sorbet:
- Take a saucepan, add sugar and water to a boil.
- Cook and stir until sugar is dissolved.
- Once sugar is dissolved keep it aside.
- Now in a blender, churn watermelon to make puree.
- Next, in this watermelon purée stir in the sugar syrup and lemon juice.
- Now pour this in a tray and freeze. I used silicon moulds for freezing.
- Demould and serve chilled.
Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet. Place your diced, frozen watermelon into the food processor and add some lime juice. Directions In a small saucepan, bring sugar and water to a boil.
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