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Sweet and Sour Pork
Sweet and Sour Pork

Before you jump to Sweet and Sour Pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sweet and sour pork recipe. To cook sweet and sour pork you only need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sweet and Sour Pork:
  1. Use 1 09rk tenderloin
  2. Get 1 tablespoon chili infused olive oil
  3. You need For Sauce
  4. Provide 3/4 cup seasoned rice vinegar
  5. Prepare 1/2 cup ketcup
  6. Use 1 tablespoon tamari soy sauce
  7. Get 1 tablespoon mirin
  8. Prepare 3/4 cup granulated sugar
  9. Take 1 tablespooncornstarch
  10. Get 1/4 teaspoon ground ginger
  11. Use 1/2 teaspoon black pepper
  12. Use 1/4 teaspoon red red pepper flakes
  13. Use For Vegetables
  14. Take 1 clove garlic, minced
  15. You need 1 jalapeño, thin sliced
  16. Prepare 4 sliced green onions
  17. Take 1/2 cup bamboo shoots
  18. Take 2 medium red peppers cut in sqares
  19. Take 1/2 cup baby corn
  20. You need 1/2 .cup sliced water chestnuts
  21. Provide 1 medium onion cut in sqares
Steps to make Sweet and Sour Pork:
  1. Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
  2. Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
  3. Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
  4. Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. In a medium bowl, make the batter. Beat the egg white lightly with a fork until slightly frothy, then beat in the five-spice powder, cornflour, flour and a good grinding of pepper until thick and smooth. Stir in the pork so that each piece is evenly coated, then set aside. Add the pork and stir to coat.

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