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WaterMelon milkmaid Kulfi
WaterMelon milkmaid Kulfi

Before you jump to WaterMelon milkmaid Kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It can likewise be healthy for your skin because it is an excellent source of vitamin E. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to watermelon milkmaid kulfi recipe. You can cook watermelon milkmaid kulfi using 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make WaterMelon milkmaid Kulfi:
  1. Get 1/2 watermelon
  2. You need 200 ml milkmaid
  3. You need 1/4 tsp lemon juice
Steps to make WaterMelon milkmaid Kulfi:
  1. First we cut melon in to pieces. Remove their seeds.
  2. Keep them in jiplock or airtight container.keep in freezer overnight.
  3. Take out of melon pieces. Grind them in mixer.
  4. Add milkmaid, again grind.Add some lemon juice.
  5. Then again keep it in airtight container, in freezer till it solid.
  6. Then take out of melon kulfi.
  7. Cut into pieces and serve.

To help you beat the heat, here's a quick and easy Watermelon Ice Lolly recipe. This recipe for Watermelon Lollies uses Nestlé MILKMAID and makes a delicious, lip-smacking dessert. These lollies taste like a sherbet yet feels like ice-cream in the mouth. One more reason why you should. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma.

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