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Watermelon Bread
Watermelon Bread

Before you jump to Watermelon Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon bread recipe. To cook watermelon bread you only need 13 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Watermelon Bread:
  1. Provide 2 1/2 cup all-purpose flour
  2. Provide 1/4 cup sugar
  3. Take 1 tsp active dry yeast
  4. You need 1/2 tsp salt
  5. Provide 1/2 cup warm milk
  6. Get 1/2 cup lukewarm water
  7. Take 4 tbsp unsalted butter
  8. You need As needed Red colour
  9. Provide as needed Light Green colour
  10. Prepare As needed Dark green colour
  11. Take As needed Black colour
  12. Prepare 2 tbsp watermelon juice
  13. Get 1/2 cup chocolate chip
Steps to make Watermelon Bread:
  1. In a big mixing bowl add sugar, yeast, warm water and warm milk mix them well and keep aside for 15-20min.
  2. Now I a large plate take all-purpose flour and make a dent in centre add salt and activated yeast.
  3. Mix it properly and make a soft dough
  4. Add butter and knead it for another 10min.
  5. Divide the dough in 3parts. Two same praportion and one slightly larger.
  6. Tint the red colour watermelon juice and choco chips in large portion and mix well keep it in greased bowl and cover it with plastic wrap.keep aside
  7. Add light green colour in one portion and mix well and cover it also with plastic wrap
  8. Keep the last portion white and cover it also with plastic wrap.
  9. Keep all three dough ffor fermentation for 1hour.
  10. After 1 hour take out the dough punch it and mix well once again.
  11. Now make watermelon roll the white dough and cover the red dough with white dough.
  12. Now roll. Green dough and cover white part.
  13. Keep aside for 10min to set ball.
  14. In a small bowl take 1tsp milk add dark green colour and brush it over the ball to give it watermelon texture.
  15. Keep the melon over greased baking tray.keep aside for 15min
  16. Till it rise preheat the oven on 350 degree Celsius after 15mins bake the bread for 35-40mins.
  17. As done take it out grease it with butter.
  18. Cut it and enjoy!it

The watermelon adds a delicate pinkish-orange color and subtle sweetness to the bread, making it well suited for special occasions as well as a family table surprise. The braided shape makes it look extra spectacular, but the dough can also be made into a plain loaf, which will in no way diminish the flavor of the bread. If a bread pan is not available, the dough can be placed on a floured. Add the flour in to a mixing bowl, yeast,sugar, eggs, Salt and water. When the dough ready put it in a greased bowl and leave in a warm place to double in size.

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