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Before you jump to Falahari chaat papdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to falahari chaat papdi recipe. To make falahari chaat papdi you only need 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Falahari chaat papdi:
- Prepare For the dough of papdi :
- Take 1/2 cup singhara /water chestnut flour
- Provide 1/2 cup rajgira/amaranth flour
- Get 2 tablespoons ghee for moyan
- You need 2 tablespoons Green coriander mint chutney
- You need 1/4 teaspoon Rock salt or to taste (very little as mint chutney also has some salt)
- Take as needed Warm Water for making dough
- Provide Other ingredients :
- Use 1 cup Ghee for deep frying
- You need For serving and plating :
- Prepare 2 teaspoon green chutney
- Prepare 2 medium potatoes, boiled,sliced
- Get 1 cup thick fresh curd
- Get 1 teaspoon roasted cumin seeds powder
- Get 1/4 teaspoon rock salt/sendha namak
- Prepare For garnish :
- Get 1 tablespoon Coriander leaves chopped
- Take 1 tablespoon pomegranate kernels
Steps to make Falahari chaat papdi:
- Mix both the flours and rock salt and make a well in the centre, add the ghee
- Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee.
- Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour.
- Now take a generous amount of dough and Roll on a flat surface into a big round chapati
- Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour.
- Drain on an absorbent paper and let them cool for at least 10 minutes
- After the papdis cool down store them in an air tight container.
- Now for serving and plating-Arrange the papdis on a plate.
- Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top.
- Delicious and lip smacking falahari chaat papdi is ready
- Serve immediately enjoy endlessly.
The chefs of the restaurant have been serving food-enthusiasts with traditional cuisines and are known around the city for their lip-smacking Falahari meals. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. In Hindi, chaat means "to lick." So it's understandable why this is such a finger-licking-good dish! Chaat is a snack with a melange of different tastes.
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