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Before you jump to Water chestnut nutty cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. It might be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to water chestnut nutty cake recipe. You can have water chestnut nutty cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Water chestnut nutty cake:
- Prepare 1 cup Water chestnut flour /singhara atta
- Get 1 cup sugar powder
- You need 1/2 cup dryfruits almond, chewnut, walnut
- Take 4 tbsp curd
- Use 4 tbsp desi ghee
- Get 1/4 cup milk
- Take 1 tbsp cinnamon powder
- Use 1 tbsp black pepper grounded
- Provide 1/4 tbsp salt
Steps to make Water chestnut nutty cake:
- Grease the loaf tray and dust the flour Evenly,cut dryfruits
- Preheat oven at 170c for 15min
- Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
- In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
- Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
- Bake it for 20 -25 min.
- A skewer inserted into the cake if it comes out clean it baked
- Cool completely before slicing, Enjoy with tea.
Add sugar and milk mixture to chestnuts and mix well. Slice sponge cake into two layers. Water chestnut is a very unusual and reliable ingredient that has a crunch and a light sweetness. This is a very common ingredient among Chinese cuisine especially. Water chestnut as I previously mentioned is an ingredient that is usually found in Asian supermarkets and cuisine.
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