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Watermelon, gin and kiwi jelly
Watermelon, gin and kiwi jelly

Before you jump to Watermelon, gin and kiwi jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to approach this to start seeing some results is to understand that you do not need to change everything at once or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon, gin and kiwi jelly recipe. You can cook watermelon, gin and kiwi jelly using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Watermelon, gin and kiwi jelly:
  1. Prepare Kiwi jelly
  2. Take 1 kiwi
  3. You need 10 ml sugar
  4. Take 60 ml water
  5. Use 4 ml granulated gelatine
  6. You need 20 ml water
  7. Prepare Gin jelly
  8. Use 60 ml tonic
  9. Get 5 ml granulated gelatine
  10. Take 10 ml gin
  11. You need Watermelon jelly
  12. Use 300 g watermelon
  13. You need 5 g granulated gelatine
  14. Use 20 ml warm water
Steps to make Watermelon, gin and kiwi jelly:
  1. Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge.
  2. Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge.
  3. Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge.

Remove any bubbles from the jelly mixture, then pour it into the watermelon. Chill in the fridge until firm. Purée the flesh using a hand blender or in a liquidiser. Cool down on hot summer days with these refreshing watermelon and kiwi lollies. This watermelon lemonade looks amazing but is super-simple to make.

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