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ทับทิมกรอบ Tubtim Krob
ทับทิมกรอบ Tubtim Krob

Before you jump to ทับทิมกรอบ Tubtim Krob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to ทับทิมกรอบ tubtim krob recipe. You can cook ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare ทับทิมกรอบ Tubtim Krob:
  1. You need Coconut milk
  2. You need Water chestnut (in cans)
  3. Provide Jackfruits
  4. You need Red food coloring (rose scent)
  5. Take leaves Pandan
  6. Take Starch
  7. Use Salt
  8. Take Sugar
Steps to make ทับทิมกรอบ Tubtim Krob:
  1. Cut water chestnuts into small pieces
  2. Add food coloring. Let it sit for at least 10 mins
  3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
  4. Remove pandan leaves.
  5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
  6. Make sure every single piece is completely covered in starch (light coating)
  7. Sift extra starch.
  8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
  9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
  10. Scoot out and let it rest in ice water for setting.
  11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

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