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Before you jump to Soyabean fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to soyabean fry recipe. You can have soyabean fry using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Soyabean fry:
- Provide 1/2 cup Soyabean
- You need 1 onion
- Use 1 Tomato
- Get to the taste Salt
- Use as per taste Red chilli powder
- You need As needed Turmeric powder
Steps to make Soyabean fry:
- Boil soyabean in a hot water for 5 minutes
- Put oil in a pan add onion, tomato in it.
- Add salt, red chilli powder and turmeric powder in it.
- Add boiled soyabean then cook for 5 minutes.
Put the chilli, ginger, garlic, soy sauce and vinegar in a bowl. Crush with the back of a spoon to infuse the flavours. Heat the oil in a wok over a high heat and stir-fry the onion and pepper for a couple of mins. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins. Soya chunks also called as meal maker or vegetarian textured protein is a good source of protein for vegetarians.
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