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Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces
Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces

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We hope you got benefit from reading it, now let’s go back to yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces recipe. You can have yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
  1. Provide 1 Chicken breast
  2. Get 1 to 2 stalks Japanese leek (optional)
  3. Get 1 dash Salt and pepper
  4. Get For the umeboshi-mayonnaise sauce:
  5. Prepare 15 grams Umeboshi
  6. Take 1 to 2 tablespoons Mayonnaise
  7. Get For the wasabi-mayonnaise sauce:
  8. Get 2 tsp Wasabi
  9. Use 1 to 2 tablespoons Mayonnaise
Instructions to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
  1. Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
  2. Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
  3. I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
  4. It may be a bit difficult to see, but this is what the chicken looks like.
  5. Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces. I like to eat it sometimes with different sauces other than the usual soy-sauce based one. If you brush either ume-mayo or wasabi-mayo sauce on the chicken at the beginning it will get burned, so brush it on halfway through cooking or only at the very end. In a medium-size pot whisk together soy sauce, water, mirin, rice vinegar, sugar, ginger, garlic, and cornstarch. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces.

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