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Water chestnuts kheer
Water chestnuts kheer

Before you jump to Water chestnuts kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively affect everyday eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chestnuts kheer recipe. You can cook water chestnuts kheer using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Water chestnuts kheer:
  1. Provide 1/2 cup Water chestnuts half cup
  2. Take 3/4 tsp Paneer
  3. Take 1 tsp Rice powder
  4. Get 2 ta Elaichi
  5. Provide 1 tsp Ghee
  6. Use 6-7 ta Almonds
  7. Use 1 tsp Raisin
  8. Take 2 ta Bay leaves
  9. Take 6/7 tsp Jaggery
Instructions to make Water chestnuts kheer:
  1. Make paneer and smash it well
  2. Take a pan and add ghee,bay leaves and paneer,water chestnuts also.Fry it well.
  3. Add rice powder and milk.cover it for cooking 15 minutes
  4. Now add Jaggery and stirring it well until it is thick.add dry fruits and remove it.
  5. Keep it in fridze for 30 minutes if you want. otherwise you can serve it warm also,thank you.

If these are ordered early in the season then you will receive the nuts which can just be popped into the pond, the plants will. Despite being called chestnuts, water chestnuts are not nuts at all. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture. Perfect for stir-fries, curries and soups.

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