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Water chestnuts dhokla
Water chestnuts dhokla

Before you jump to Water chestnuts dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

You can see results without removing foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to water chestnuts dhokla recipe. To make water chestnuts dhokla you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Water chestnuts dhokla:
  1. Use 1 cup water chestnut flour
  2. Provide 2 1/2 cup water or as required
  3. You need 1 teaspoon sugar
  4. Use 1 1/2 lemon juice
  5. Provide 1 teaspoon salt
  6. Take 1 teaspoon oil
  7. You need 1/2 teaspoon fruit salt
  8. You need 1 teaspoon mustard seeds
  9. Get as needed chopped coriander
  10. You need as needed dessicated coconut
  11. You need to taste sliced green chilli
  12. You need as needed curry leaves
Instructions to make Water chestnuts dhokla:
  1. Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour.
  2. In the same time, pour boiled water in a streamer and grease the plate with oil
  3. Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces.
  4. Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like.

Once the oil is hot, add the water chestnuts. Fresh water chestnuts need to be prepared differently than canned. Prior to cooking with fresh, the top and bottom of the water chestnut need to be cut off, the skin should be removed with a vegetable peeler, and the water chestnut should be rinsed with cool water. Water chestnuts (Eleocharis dulcis) are native to Asia and make for a delicious ingredient in many Asian dishes. Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture.

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