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Before you jump to Cucumber, Leek, and Fried Tofu Seasoned with Wasabi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to cucumber, leek, and fried tofu seasoned with wasabi recipe. To cook cucumber, leek, and fried tofu seasoned with wasabi you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Prepare 1 Cucumber
- Use 1 Leek
- Prepare 1 Aburaage
- Take 2 tbsp Soy sauce
- Use 1 tbsp ＊Sake
- Get 3 cm ＊Wasabi paste from a tube
Steps to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
- Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
- Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
- Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.
Top the deep fried tofu with a. Tofu and Cucumber Salad with Sesame-Ginger Dressing. Furikake, a Japanese rice seasoning, adds subtle taste and texture to this salad. Wasabi Restaurant Sushi & Izakaya was created with the intention of giving an elegant and pure focus to traditional Japanese food. We feel fortunate to work with people who give their hearts, bringing us fresh ingredients in excellent condition to be able to present this incredible culinary art.
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