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We hope you got benefit from reading it, now let’s go back to soft gingerbread cookies recipe. You can cook soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Soft Gingerbread Cookies:
- You need 1 cup unsalted butter (softened)
- You need 1 cup brown sugar
- Get 1 egg
- Use 1/4 cup molasses
- Provide 2 1/2 cups all-purpose flour
- Provide 1/2 tsp salt
- You need 2 1/4 tsp baking soda
- Prepare 1 Tbsp ground ginger
- Prepare 1 Tbsp ground cinnamon
- You need 2 tsp ground cloves
- Use 1 1/2 tsp ground nutmeg
- Provide 1/2 tsp ground allspice
Instructions to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
I have to admit, I have never been a gingerbread cookie girl. I mean, I love how ridiculously cute they are when they are decorated with. Even though gingerbread is a classic Christmas cookie, it's not one I grew up with. These are the best gingerbread cookies I ever made. These soft gingerbread cookies use almond butter to replace most of the butter, wheat flour for a few extra nutrients, and applesauce to keep them soft.
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