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Steamed walnut and carrot pudding
Steamed walnut and carrot pudding

Before you jump to Steamed walnut and carrot pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to steamed walnut and carrot pudding recipe. You can cook steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Steamed walnut and carrot pudding:
  1. Provide 1/2 cup milk
  2. Take 1/2 cup condensed milk
  3. Take 1/2 cup cream
  4. You need 1/2 cup yogurt
  5. Use 1 cup grated carrots
  6. Provide 1/2 chopped walnuts
  7. Take 1 tablespoon custard powder plus
  8. Use 1 teaspoon caramel essence
Instructions to make Steamed walnut and carrot pudding:
  1. Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
  3. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
  4. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts

It is a steamed pudding. you simply mix the batter together and then pop it into a buttered pudding basin, or buttered individual pudding basins. If you do it as one large pudding, it will take roughly twice the time as the individual ones. Don't worry if you don't have individual pudding basins, you can also use custard cups. In a large bowl, cream butter and sugar until light and fluffy. Combine the dry ingredients; gradually add to creamed mixture.

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