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Watermelon Slushie
Watermelon Slushie

Before you jump to Watermelon Slushie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. While you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemicals. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to watermelon slushie recipe. You can cook watermelon slushie using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Watermelon Slushie:
  1. You need 1 watermelon cut into cubes
  2. Use 1/4 cup sugar
  3. You need as per taste Black salt
  4. Provide Handful fresh mint leaves
  5. You need 1 tbsp lemon juice
Instructions to make Watermelon Slushie:
  1. Remove the seed from watermelon cubes.
  2. Add the cubes in mixture jar along with sugar mint leaves and a pinch of black salt.
  3. Blend everything well. Add lemon juice.
  4. Pour it in an airtight container and freeze for 5-6 hours.
  5. Use scooper or a fork to serve. Garnish with mint leaves.

Garnish with the mint if desired. Because of its high water content, Watermelon is the perfect fruit to make a slushy. Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat. All you need to do is slice up your watermelon, throw it in a blender with some ice and sugar, and press start. Cut the rind off the watermelon and cut watermelon into chunks.

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