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Chocolate Walnut Brownie
Chocolate Walnut Brownie

Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can obtain results without needing to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. To make chocolate walnut brownie you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Walnut Brownie:
  1. Get 1 Cup Maida
  2. Use 1/2 Cup Milk maid
  3. Prepare 1/2 Cup Water
  4. Provide 1/3 Cup Powdered Sugar
  5. Get 2 tbsp Cocoa Powder
  6. You need 120 gms Butter
  7. Prepare 1 tsp Baking Powder
  8. Use 100 gms Walnut
Instructions to make Chocolate Walnut Brownie:
  1. Firstly, melt the chocolate. Add butter in it and melt it again.
  2. Add milkmade, water in it and beat it with beater.
  3. Add powder sugar and mix it well.
  4. Mix the dry ingredients and sieve it properly.
  5. Mix the wet and dry ingredients properly. Add walnuts.
  6. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the brownie in the preheated oven for 25 minutes at 180 degree centigrate. - - If you like, you can add ice cream, chocolate syrup and enjoy.

Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.

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