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Watermelon Rind Halwa
Watermelon Rind Halwa

Before you jump to Watermelon Rind Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

You can see results without removing foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon rind halwa recipe. You can cook watermelon rind halwa using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Watermelon Rind Halwa:
  1. Prepare 1 cup milk
  2. Use 1 cup watermelon rind
  3. Take 1 Tbsp ghee
  4. Get 1 Tbsp sooji
  5. Get 1 Tbsp besan
  6. Provide 1/4 cup sugar
  7. Get 1/2 tsp cardamom powder
  8. Use 1/2 tsp jaiphal (optional)
Instructions to make Watermelon Rind Halwa:
  1. After cutting watermelon retain the skin on and peel twice as watermelon has thick skin. Cut into small pieces
  2. Make a purée of watermelon rind cut pieces in the food processor and set aside
  3. In a wok heat ghee, add besan, add sooji and stir for 5-7 mins.
  4. Add watermelon purée and stir for 10 mins until water is absorbed
  5. Add sugar and stir for another 10 mins because sugar will leave water
  6. Stir for 1-2 mins more and add cardamom powder, jaiphal and stir for 1 min.
  7. Add milk and stir to cook thick consistency.
  8. Add chopped almonds and pistachios.
  9. Plate it well and garnish with further chopped pistachios and almonds. Enjoy!

You can make chutneys, halwa, candy, preserves and even a simple sabzi. But I never really bothered to salvage the rinds until recently. Too much of work I thought. But this pandemic has made me rethink. "Since we are. The white rind left after cutting out the juicy pulp of watermelon is full of vitamins, fiber, antioxidants and is good for the skin and immunity as well.

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