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Before you jump to Chocolate Walnut Fudge Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely pick out a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate walnut fudge truffles recipe. You can have chocolate walnut fudge truffles using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Walnut Fudge Truffles:
- You need 300 ml Full Cream Milk
- Take 100 gm Mawa
- Get 65 gm Condensed Milk
- You need 5 tbsp Cocoa Powder
- You need 8 tbsp Sugar
- Provide 1/2 cup Roughly Crushed Walnuts
Steps to make Chocolate Walnut Fudge Truffles:
- In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
- Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
- Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
- Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
- Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.
She wrote a cookbook focusing on the cuisine of Brazil. Learn about The Spruce Eats' Editorial Process. Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel. These walnut chocolate truffles are quite rich, so I recommend making them small.
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