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Before you jump to Watermelon and Pomegranate Kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose a lot of items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon and pomegranate kulfi recipe. To make watermelon and pomegranate kulfi you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Watermelon and Pomegranate Kulfi:
- Use 2 cups watermelon juice
- Use 1 cup pomegranate juice
- Take 1/4 tsp salt
- Get 1/4 tsp chaat masala
- Use 1/4 tsp lemon juice
- Provide 1/2 cup sugar
Steps to make Watermelon and Pomegranate Kulfi:
- First mix both juices.Mix well.
- Then mix salt, chaat masala and lemon juice.
- Then pour it in kulfi mould. Keep them in freezer for 7-8 hours.
- Now demould them and serve.
We need your valuable suggestions for Improvements and Feedback. Pomegranates have also been shown to reduce the incidence of. See recipes for Rabdi mataka kulfi, Custard kulfi, Shahi Rabdi Kulfi too. Watermelons can be round or oblong and tend to be very large. Add dry fruits like pistachios, cashews and raisins, add khoya and cook well.
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