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Chocolate Walnut Brownie
Chocolate Walnut Brownie

Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate walnut brownie recipe. You can have chocolate walnut brownie using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chocolate Walnut Brownie:
  1. Take 1/2 cup maida
  2. Take 1 tsp baking powder
  3. Take 6 tbsp grated dark chocolate compound
  4. Take 6 tbsp butter
  5. You need 6 tbsp castor sugar
  6. You need 6 tbsp milk
  7. Take 1/4 cup chopped walnuts
  8. Prepare 1/4 tsp vanilla essence
  9. Use For garnishing
  10. You need 25 gm chopped dark chocolate
  11. Prepare as needed Chocolate Compound
  12. Take 1/4 cup coconut cream
  13. Prepare as needed Walnuts to garnish Brownie
  14. Take as needed Edible golden Beads
Instructions to make Chocolate Walnut Brownie:
  1. Melt dark chocolate compound by double bath process add butter mix well,add castor sugar and mix properly now add seived maida and baking powder mix and add little little milk and mix gently mix chopped walnuts and essence mix well.
  2. Grease the 2-đź’• shaped moulds with butter and fill with brownie mixture upto 3/4 th of the moulds. Bake at 170 degree Celsius in preheated oven for 25-30 minutes.
  3. For chocolate Sauce melt chocolate compound and mix with coconut cream and mix well.
  4. Unmould Brownie in a plate and pour chocolate sauce with spoon on top place small Brownie and again pour chocolate Sauce and garnish with walnuts and golden edible beads.
  5. Serve YUMMY Chocolate Walnut Brownie in a plate

Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.

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