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Before you jump to Ramen Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ramen salad recipe. To make ramen salad you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Ramen Salad:
- You need 1 Instant Ramen
- Provide <Topping Suggestions>
- Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Get Ham, ‘Nibuta’, Roast Pork
- Take Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Use Carrot, Capsicum, Tomato
- Provide Red Onion, Spring Onion, Fried Onion
- Get <Sauce>
- Take 1-2 teaspoons Toasted Sesame Seeds *ground
- Take 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Get 2 teaspoons Soy Sauce
- Take 2 teaspoons Rice Vinegar
- Use 1/2 teaspoon Hot Mustard
Steps to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
And they couldn't have given this Cold Ramen Noodle Salad a better balance of flavors and textures! Plus, there was one more bonus. The salad also contained slivered almonds which provided an additional layer of flavor that I wasn't expecting. Sliced green onion ready to be mixed with the coleslaw. So much, in fact, that I went back for a second helping.
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