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Before you jump to Chopped Rice/Fish Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chopped rice/fish salad recipe. You can have chopped rice/fish salad using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chopped Rice/Fish Salad:
- Take half cup of cooked rice
- Prepare Tuna or Pilchards
- Get Rocket/Watercress/Baby Spinach (roughly chopped)
- Provide Tomatoes(chopped)
- Take Onions (chopped)
- Use Mixed colour peppers (chopped)
- Prepare Avocado (roughlychopped)
- Use Pepper dews (roughly chopped)
Steps to make Chopped Rice/Fish Salad:
- Salad Dressing: balsamic vinegar, olive oil, pepper dew pickle juice (and/or any preferred pickle juice), 1 spoon any plain yoghurt, salt, pepper, mustard powder & 1 tsp of honey…shake in tight sealed jar
- Mix all chopped ingredients in salad bowl with rice
- Season with home made dressing, toss and serve (I find homemade dressings are guilt free because you know what's in it, because you put it together yourself)
Stir in the crumbled ricotta salata, reserving a few crumbles to sprinkle over the top of the dish. This rice salad includes summer squash, tomatoes, spinach, green onions, and a lemon and olive oil dressing. It pairs well with grilled or broiled steak, fish or seafood. Feel free to substitute with other vegetables, such as thinly sliced red onion, cooked fresh or frozen peas, cooked Frenched green beans, pea pods, etc. To make the dressing, mix all the ingredients together with ½ teaspoon.
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