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Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

Before you jump to Thai lettuce wraps with ground pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.

You can get results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to thai lettuce wraps with ground pork recipe. To cook thai lettuce wraps with ground pork you only need 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Thai lettuce wraps with ground pork:
  1. Take 1 lb ground pork
  2. Use 3 clove garlic-minced
  3. Provide 1/2 medium onion-diced
  4. Get 1 tbsp lemongrass-minced
  5. Take 1 tbsp fresh ginger-minced
  6. Take 1 tbsp canola oil
  7. Get 1 salt
  8. You need 1 fresh ground black pepper
  9. Provide 2 tbsp garlic chili sauce
  10. Use 2 tbsp fish sauce
  11. Take 1 tbsp rice vinegar
  12. Prepare 1 tbsp sugar
  13. Take 5 oz water chestnuts-drained and diced
  14. Take 5 oz bamboo shoots-drained and diced
  15. Provide 1/2 fresh jalepeno-minced
  16. Take 1 tsp sesame oil, or to taste
  17. Use 4 green onion
  18. Use 1/2 cup cilantro-chopped
  19. Provide 1 lime wedges
  20. Use 8 lettuce leaves, butter lettuce or romaine
Steps to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

The plum sauce and PF Chang sauce recipes posted were the finshing touch needed to complete this. In a small bowl, mix vinegar, sugar and salt until blended. This ground pork lettuce wraps recipe is a total crowd pleaser! This recipe was created in partnership with the Ohio Pork Council. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy!

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