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Sophie's super easy Thai red curry
Sophie's super easy Thai red curry

Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sophie's super easy thai red curry recipe. You can cook sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sophie's super easy Thai red curry:
  1. Prepare 2 chopped, cooked chicken breasts
  2. Use 1/2 medium red onion, finely chopped
  3. Get 1/2 medium white onion, finely chopped
  4. Take 1 tbsp fish sauce
  5. Get 1 tbsp lime juice
  6. Use 1 tsp brown sugar
  7. You need 400 ml can coconut milk
  8. Take 4 dried kaffir lime leaves
  9. Get 25 grams chopped coriander
  10. Provide 1 tbsp Thai red curry paste
  11. Take 100 grams bamboo shoots
  12. Provide 100 grams water chestnuts
  13. Take 1/2 tbsp soy sauce
Instructions to make Sophie's super easy Thai red curry:
  1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
  2. Add your Thai red curry paste and continue heating for approximately 1 minute.
  3. Add your chicken and mix to coat your chicken.
  4. Pour in your coconut milk, and then add the rest of your ingredients.
  5. Heat to boiling, then reduce to a simmer for 15 minutes.
  6. Keep stirring throughout, and when the time is up, serve and enjoy!
  7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!

Love the sweet and spicy flavors, the nutty notes from the coconut and the contrasting. Today, let's make Indian Cafe Style Thai Curry Recipe, this is super tasty and easy to make, it is difficult to find essential ingredients like Galangan, Kaf. Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab. Make your favourite takeaway at home with our best Thai red curry recipes. Our top picks include healthy options like chicken, fish and vegetarian curries.

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