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Sweet Chicken Bacon Wraps
Sweet Chicken Bacon Wraps

Before you jump to Sweet Chicken Bacon Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few small changes.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sweet chicken bacon wraps recipe. You can have sweet chicken bacon wraps using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Chicken Bacon Wraps:
  1. You need 1 lb bacon (not thick sliced)
  2. You need 1 lb boneless, skinless chicken breasts
  3. Use 8 oz can sliced water chestnuts (drained)
  4. Use 2/3 cup packed light brown sugar
  5. Provide 2 tbsp Chile powder
Instructions to make Sweet Chicken Bacon Wraps:
  1. Preheat oven to 350°
  2. Cut chicken into 1 inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube and water chestnut with bacon strip and secure with toothpick.
  3. In a small bowl, mix brown sugar and chili powder. Dredge wrapped chicken in mixture.
  4. Place chicken wraps on a foil lined baking sheet coated with non stick cooking spray. Bake at 350° for 30-35 minutes or until bacon is crisp.

Roll the bacon wrapped chicken in the sugar mix on all sides. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Coat a rack and broiler pan with nonstick cooking. Remove the chicken breasts from the water and pat them dry with paper towels.

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