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Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. While you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. To make chocolate walnut brownie you need 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Walnut Brownie:
- Get 1 cup all-purpose flour or maida
- Use 1/2 cup cocoa powder
- Take To taste powdered sugar
- Get 1 tsp baking soda (soda bi carb)
- You need 1 pinch salt
- Provide 1/3 cup oil
- Use 1 tsp vanilla essence
Instructions to make Chocolate Walnut Brownie:
- Pre heat oven to 350F / 180C.
- Mix the milk at room temperature with the vinegar and set aside.
- Notice :- if a recipe calls for buttermilk and you don't have any in hand, this milk vinegar mixture acts as a great substitute for buttermilk)…
- In a bowl, shift together the flour, soda, Cocoa powder, coffee powder and salt. Mix the powdered sugar
- With this and stir well be combine.
- Mix the oil and vanilla essence to the milk + vinegar mixture that's been set aside.
- Now add the wet ingredients to the dry ingredients and gently fold to combine until here are no more streaks of flour left.
- Transfer the better to a greased 8×8 pan and add chopped walnuts on top.
- Bake for 25-30 minutes until a shewer inserted into the brownie come out with crumbs.
- Let the baked brownies sit in to the pan and cool completely before you cut into squares.
- Keeps well for up to 2 days outside or 4 days refrigerator.
This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla.
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