Hello everybody, welcome to my recipe site, if you're looking for Nduma Patties/Taro Root Patties recipe, look no further! We provide you only the best Nduma Patties/Taro Root Patties recipe here. We also have wide variety of recipes to try.

Nduma Patties/Taro Root Patties
Nduma Patties/Taro Root Patties

Before you jump to Nduma Patties/Taro Root Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

You can make similar modifications with the oils that you use for cooking your food. Olive oil, for example, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to nduma patties/taro root patties recipe. To make nduma patties/taro root patties you need 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Nduma Patties/Taro Root Patties:
  1. Use 500 g nduma or taro root
  2. Use 1/4 cup fresh grated coconut
  3. Get 1/4 cup sabudana/tapioca pearls
  4. Get 1/2 cup roasted and shelled peanuts
  5. You need 1 tsp ginger
  6. Prepare 1 tbsp arrowroot or water chestnut flour (singhada flour) or cornflour
  7. Use 2-3 green chilis finely chopped or paste
  8. Provide 1 1/2 – 2 tsp sendha namak (rock salt) or normal salt
  9. Use 1 tsp sugar
  10. Use 2 tbsp lemon juice
  11. Get 1/4 cup chopped fresh coriander (dhania)
  12. Use oil for shallow frying
Instructions to make Nduma Patties/Taro Root Patties:
  1. Soak the sabudana in water for about 30 minutes. Drain out the water when required and dry them on a kitchen towel to remove the water.
  2. Peel and cut the nduma or taro roots into big chunks. Wash the pieces.
  3. Put the pieces in a saucepan. Cover it with water.Place the saucepan over medium heat and let the root boil till done. This takes about 15-20 minutes.
  4. Immediately remove nduma from the water into a bowl or plate and let it cool down completely.
  5. In the meantime, lightly crush the peanuts to get a coarse powder.
  6. Mash the nduma or taro root.
  7. Add all the remaining ingredients to it including sabudana.Mix well.
  8. Lightly grease your hands, take about 2 tbsp of the mixture and roll it into a ball. - Flatten it slightly and shape it into a patti.
  9. Prepare patties with the remaining mixture. - Let the patties chill in the fridge for at least 30 minutes or till required.
  10. Heat some oil for shallow frying in a wide frying pan or tawa over medium to high heat. - When the oil is hot, gently arrange the patties in the frying pan. Let the underside cook till it becomes golden brown in colour. - Gently flip them over using a spatula and a spoon. - Let it cook till it turns golden brown.
  11. Remove from the frying pan and put the patties on a kitchen towel so the excess oil gets absorbed. Cook remaining patties in the same way.
  12. Serve hot patties with your favorite chutney or with a coconut and yogurt dip.
  13. For the coconut yogurt dip mix 1½ cups thick plain yogurt, ¼ cup grated fresh coconut, ¼ cup coarse peanut powder, ¼ tsp salt, ½ tsp green chili paste or 1 chili finely chopped and 1 tbsp chopped fresh coriander.

Nduma is the kiswhalil word for taro root. Go on click on the link to find out what else you can make. HOW TO MAKE JAMAICAN BEEF PATTIES I had extra arrow root and my family didn't want them so I decided to prepare the bhajia. They are all of them😋😋😋😂 Rukia's Kitchen.

If you find this Nduma Patties/Taro Root Patties recipe useful please share it to your friends or family, thank you and good luck.