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Cardamon digestive biscuits#ginger digestive biscuit challenge
Cardamon digestive biscuits#ginger digestive biscuit challenge

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We hope you got benefit from reading it, now let’s go back to cardamon digestive biscuits#ginger digestive biscuit challenge recipe. You can cook cardamon digestive biscuits#ginger digestive biscuit challenge using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cardamon digestive biscuits#ginger digestive biscuit challenge:
  1. Take 500 grms flour(attar mark)
  2. You need 300 grms margarine
  3. You need 90 grms sugar
  4. Take 140 grms icing sugar
  5. Provide 1 tspn cardamon
  6. Use 1 tbspn baking powder
  7. Provide Pinch salt
  8. Get 85 ml milk
Instructions to make Cardamon digestive biscuits#ginger digestive biscuit challenge:
  1. Assemble the ingredients and measure accurately.
  2. To the flour, add the cardamon,salt,baking powder,sugar and icing sugar..,thoroughly mix using your hand till everything is combined.n/b can use a whisky or spatula,add the margarine and continue mixing..,they will form crumbs
  3. Add the milk milk in bits as you nead,can transfer to aflat surface and continue kneading till you get the soft dough.
  4. The dough is ready for rolling,can divide into two and roll it,not so thiny as they can break when lifting.using the cutters as shown make patterns
  5. Lift them to alined baking trays and make more decorations
  6. Bake the biscuits in a preheated oven for 30mins at 160c,till Brown.. Serve with cold milk.

Homemade Digestive Biscuits are the latest result of my efforts to replace palm oil-laden, store Digestive biscuits were developed by two Scottish doctors in the early nineteenth century who. Cardamom has a wonderful aroma and an enticing warm, spicy-sweet flavour that enhances savoury and sweet dishes - from Swedish cinnamon buns to Indian biryanis. Do digestive biscuits really aid digestion? Digestive Biscuits have been around for a very long time. They may not be the most exotic biscuits in the world but there's nothing quite like the semi-sweet, slightly salty whole wheat flavour of a good ol' digestive.

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