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Oriental Ramen Salad
Oriental Ramen Salad

Before you jump to Oriental Ramen Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oriental ramen salad recipe. To make oriental ramen salad you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Oriental Ramen Salad:
  1. Prepare *Salad Mixture:
  2. You need 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
  3. Get 1 Package Cole Slaw Mix
  4. Take 1 C. Sunflower Seeds
  5. Take 1 C. Slivered Almonds
  6. Provide 2 Bunches Green Onions, green parts included
  7. Get 2 Packages Chicken or Beef Ramen Noodles, broken up
  8. Get 1-2 Large Cans Sliced Water chestnuts
  9. You need 1 Can Baby Corn Cobbs, halved
  10. You need **Dressing:
  11. Use 1 C. Vegetable Oil
  12. Use 1/3 C. Apple Cider Vinegar
  13. Prepare 1/2 C. Granulated White Sugar
  14. Provide Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Steps to make Oriental Ramen Salad:
  1. Mix salad ingredients in a large mixing bowl.
  2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
  3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
  4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy.

Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds. Pour dressing mixture over salad and toss well to coat. How to cook Crunchy Oriental Ramen Salad Combine coleslaw mix, snow peas (or edamame), scallions, mandarin oranges and almonds in a large bowl; set aside. In a separate bowl, combine vegetable oil, vinegar and sugar then whisk vigorously until well combined.

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