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Before you jump to Steamed Pork With Salted Fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steamed pork with salted fish recipe. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Steamed Pork With Salted Fish:
- Use 500 g lean pork (ground)
- Provide 1 slice pork belly (ground)
- Take Salted mackerel fish (cut dice)
- You need 5 pcs water chesnut (chopped)
- Use 1/2 pcs ginger (sliced)
- Use 3 garlic (chopped)
- Use 3 spring onion (sliced only the white part)
- Provide 1 tsp sesame oil
- Take 2 tbsp shao xing wine
- Use 1 tbsp soy sauce
- Provide 1 tbsp starch
- Provide 1 red chilli (sliced)
- Provide Salt & pepper
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. Drizzle with fried garlic oil or fried onion oil. When done, garnish with chopped spring onions and serve immediately with steamed rice. The safe and comfort of home - this is the heart-warming feeling I get whenever I think of steamed pork with salted fish. My late grandfather is my inspiration for this recipe, one of his most common Cantonese dishes.
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