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Before you jump to Falhari Applešpakoda (shivratri special) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to falhari applešpakoda (shivratri special) recipe. You can cook falhari applešpakoda (shivratri special) using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Falhari Applešpakoda (shivratri special):
- Take 3-4 apple
- Use 1 cup water chestnut flour
- Get 2 tbsp sago flour
- Take 2 tbsp sama rice flour
- Take 1 tsp black pepper powder
- You need rock salt as per test
- You need Oil for frying
Instructions to make Falhari Applešpakoda (shivratri special):
- Firstly peel the apple And cut into cubes.Keep aside.
- Take a bowl add all flour, black pepper powder, salt and mix it well. Add water and prepare batter with medium consistency.
- Heat the oil on medium heat. Dip apple cubes into the batter from all sides. And fry it until the pakodas get nice golden colour. Once done remove from oil, take it out a tissue paper.
- Now apple pakodas are ready to serve.
Ingredients for Dahi Wali Falhari Poori. Navratri is a festival where people prefer eating simple food without onions and garlic. Sri Ramakrishna Paramahamsa performed special rituals on the day. He used to invoke Mother Goddess on the day. It must be also noted here that Phalaharini is a form of Goddess Kali in the Tantric school of teaching.
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