Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Falahari Dosa recipe here. We also have wide variety of recipes to try.

Falahari Dosa
Falahari Dosa

Before you jump to Falahari Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to falahari dosa recipe. You can cook falahari dosa using 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Falahari Dosa:
  1. Provide 1/2 cup buckwheat flour
  2. You need 1/2 cup water chestnut flour
  3. You need 1/2 cup samak rice flour
  4. Provide 1/2 cup amaranth flour
  5. Use to taste Sendha namak
  6. You need as required Water to make batter
  7. Use For Masala aloo-
  8. Prepare 1 boiled potato
  9. Prepare to taste Sendha namak
  10. You need 3-4 curry leaves
  11. Use 1 tbsp ghee
  12. Take 1-2 tsp Cumin seeds
  13. Take to taste Red chilli powder
  14. Get 1 tsp Coriander powder
  15. Prepare as required coriander leaves
Instructions to make Falahari Dosa:
  1. For dosa - - I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each - Made a batter by adding water to eat.
  2. Batter shouldn’t be too thick or runny either - Add sendha namak to taste and prepare a lump-free batter.
  3. Keep a non stick tawa for heating - Grease with little oil and then wipe it with kitchen towel.
  4. Spread two ladles of batter in circular motion to make like dosa
  5. Turn it when one side is done - Can use little more oil to avoid sticking
  6. Serve hot with aloo or any chutney of your choice
  7. For Masala aloo - Peel boiled aloo as per requirements
  8. Cut of mash slightly.
  9. Take oil in a pan - Add jeera & curry leaves.
  10. Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions).
  11. Add potatoes and green coriander leaves - Mix well everything and keep aside till dosas are prepared.
  12. Serve yogurt with mint chutney and cucumber too.

Flip dosa and cook for a min, repeat for rest (color of dosa differs in pictures due to lighting). Falahari (Upvas Recipes) Here is our collection of falahari (fasting or upvas / vrat recipes) that are made during various Hindu festivals in India such as Navratri, Ekadashi, Janamashtmi, Shivratri and many more. All the savoury food is made with Sendha Namak (Rock salt) as common salt is not eaten during fasting when falahari food is consumed. Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. #dosarecipe #vratkedosa #upvasrecipe #upvas #faralirecipe #vratrecipe #dosarecipe #southindianrecipe व्रत के डोसा बनानेका सटिक तरीका

If you find this Falahari Dosa recipe useful please share it to your close friends or family, thank you and good luck.