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Before you jump to Walnut Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
One way to address this to start seeing some results is to understand that you do not need to alter everything at once or that you have to entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut chutney recipe. To make walnut chutney you need 8 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Walnut Chutney:
- You need 20-25 walnuts
- Get 3 onion roughly chopped
- Provide 2 green chillies
- You need 2 inches ginger piece
- Get 2 tsp lemon juice
- Get 1 tsp sugar
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper powder
Instructions to make Walnut Chutney:
- In a mixer grinder add all the ingredients. Grind well. Walnut chutney is ready to serve.
Savor it with Idli's, Dosas, Dhokla's, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice. Stir the walnuts and ground cinnamon into the chutney. The chutney takes on a deep brownish tone from fresh walnuts. If you want to reduce that look and get a paler golden tone, use packaged walnuts, and add them to the chutney after it's cooked. I like the dusky look of it, though.
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