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Water chestnut & Rajgira flour tart fill with rabri
Water chestnut & Rajgira flour tart fill with rabri

Before you jump to Water chestnut & Rajgira flour tart fill with rabri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to water chestnut & rajgira flour tart fill with rabri recipe. To make water chestnut & rajgira flour tart fill with rabri you need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Water chestnut & Rajgira flour tart fill with rabri:
  1. Provide 1 cup Water chestnut flour
  2. Prepare 1 cup Rajgira flour
  3. Provide 80 gm Butter
  4. Prepare 1 pinch Salt
  5. Provide 2 tsp Sugar
  6. Use 1 cup Rabri
  7. Use 2 tsp Paneer greted
  8. You need 2 tsp Hung curd
  9. Take 1 tsp Cardamoms crushed
  10. You need 2 Tart mould
Instructions to make Water chestnut & Rajgira flour tart fill with rabri:
  1. Seave the both flour.
  2. Mix salt,sugar,butter, rub it.add milk if needed. Make dough from this.
  3. Grease the tart mold.
  4. Roll out the dough.shift it on the mold.fork it.and bake it blind 5 miniutes.
  5. Take it out.
  6. In a bowl put rabri,curd, paneer,sugar, caradomn,mix it well.
  7. Put it in the blind baked tart.
  8. Now keep it again in the oven. Bake it 15 miniute.
  9. Take it out. Let it rest for 1 hour.
  10. You can keep it in the fridge.
  11. Now rabri cheese cake is ready to serve.
  12. It is very power full dish during the fast.

Steak with miso aubergine and crunchy salad by. Water Chestnut (Trapa natans) These plants reproduce by forming nuts which sink to the bottom of the pond in autumn. Dark green waxy type leaves help shade the water and provide cover for pond wildlife and small fish. A small white flower is produced in late summer. If you're using fresh water chestnuts, use a vegetable peeler to remove the skin.

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